The RO technology uses Reverse Osmosis for water purification. Incoming water is pass through a thin film composite membrane under high pressure which reduces the dissolved sales and minerals and removes chemical and biological impurities. This also reduces high levels of TDS in water to permissible drinking limits. It fees up the water from physical, chemical and disease-causing microbial contaminants leading to a sweeter taste.
UV technology treats water in 3 stages:
- Stage 1: Water is filtered of suspended particles like dust, rust and mud up to 5 microns.
- Stage 2: The technology absorbs organic impurities, foul smell & taste, lead, pesticides and VOCs.
- Stage 3: The ultra violet rays deactivate bacteria, virus, protozoa including cyst and other disease-causing micro organisms.
The entire purification process is natural and free from chemicals and also retains the natural taste of water and all essential minerals required, making the water consumable.